Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 4 lb. fresh shrimp; 3/4 c. canola oil; 2 Tbsp. olive oil; 2 Tbsp. fresh chopped parsley; 1 1/2 tsp. thyme; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 1/2 tsp. salt; 2 Tbsp. minced garlic; 1 Tbsp. lemon juice; 1/4 c. Tabasco sauce

11 ingredients

6 steps

Ingredients

4 lb. fresh shrimp
3/4 c. canola oil
2 Tbsp. olive oil
2 Tbsp. fresh chopped parsley
1 1/2 tsp. thyme
1 1/2 tsp. basil
1 1/2 tsp. oregano
1/2 tsp. salt
2 Tbsp. minced garlic
1 Tbsp. lemon juice
1/4 c. Tabasco sauce

Directions

1

Cook and peel shrimp.
2

Combine all remaining ingredients and pour over shrimp.
3

Cover and refrigerate for at least 8 hours. (This works well sealed in a 2-gallon Ziploc bag.)
4

Stir occasionally to insure all shrimp are well coated.
5

Before serving, pour shrimp into a colander to drain marinade, but do not rinse shrimp.
6

Leftover shrimp can be stored in refrigerator for up to 3 days (but you won't have any left!).