Marinated Shrimp

Directions

1. 1
   In a bowl, combine shrimp, oil, garlic, rosemary, oregano and bay leaves.
2. 2
   Cover and refrigerate for 2 to 4 hours.
3. 3
   Pour shrimp and marinade into a large skillet.
4. 4
   Add wine or broth, salt and pepper.
5. 5
   Cover and cook for 10 to 15 minutes, stirring occasionally.
6. 6
   Throw away bay leaves.
7. 7
   Transfer to a serving dish with a slotted spoon.
8. 8
   Times are estimates, and do not include marination time.