Marinated Shrimp

7 ingredients
6 steps

Ingredients

  • 1 lb shrimp, deveined and cooked
  • 12 red onion, thinly sliced
  • 4 bay leaves
  • 1 14 cups salad oil
  • 1 teaspoon salt
  • 2 teaspoons capers in brine
  • 34 cup white vinegar

Directions

  1. 1
    Alternate shrimp with onions and bay leaves in a bowl or plastic container.
  2. 2
    Whisk together remaining ingredients until well blended and pour over the shrimp and onions.
  3. 3
    Cover and refrigerate at least 24 hours before serving.
  4. 4
    Drain marinade and transfer to an attractive glass bowl.
  5. 5
    Serve with a container of party toothpicks on the side.
  6. 6
    This will keep for up to a week, refrigerated.

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