Marinated Shrimp

5 ingredients
7 steps

Ingredients

  • 2 lb. or so large shrimp (headless)
  • 1 stick butter
  • 1/2 c. bourbon
  • 1 (16 oz.) 7 Seas dressing (Italian)
  • spices to taste (Worcestershire, Tabasco or whatever you want, optional)

Directions

  1. 1
    Heat bourbon, butter and Italian dressing.
  2. 2
    Cool.
  3. 3
    Lay shrimp in shallow pan.
  4. 4
    Poke small holes with fork in one side of shrimp shell (5 or 6).
  5. 5
    Pour marinade over shrimp.
  6. 6
    Let soak a few hours, letting marinade seep into shells.
  7. 7
    Grill for 1 minute on each side.

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