Marinated Shrimp Appetizer

9 ingredients
6 steps

Ingredients

  • 2 lbs cooked shrimp
  • 3 -4 tablespoons basil
  • 3 -4 tablespoons thyme
  • 3 -4 tablespoons rosemary
  • 3 -4 tablespoons chives
  • 1 large lemon, juice of
  • 1/4 cup oil
  • 2 garlic cloves, roughly chopped
  • salt

Directions

  1. 1
    Defrost shrimp, if it is frozen.
  2. 2
    Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
  3. 3
    Combine oil, lemon juice, herbs, and a few shakes of salt.
  4. 4
    Mix well and pour into a zipper bag with shrimp.
  5. 5
    Turn bag to coat all shrimp well.
  6. 6
    Place in refrigerator and marinate at least a few hours.

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