Mulled Wine

Directions

1. 1
   Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil.
2. 2
   Boil for 5 minutes.
3. 3
   Add the orange slices, remove pan from the heat and let sit for 15 minutes.
4. 4
   Stir in the wine.
5. 5
   Reheat gently over low heat, never allowing to boil.
6. 6
   Serve hot, in heated glasses.