Marinated Shrimp Salad

Ingredients

• 3 lbs large shrimp, unpeeled
• 3 quarts water
• 1 cup julienne-cut yellow bell pepper
• 1 cup thinly sliced fennel bulb
• 2/3 cup thinly sliced shallot
• 3 garlic cloves, thinly sliced
• 1 teaspoon grated lemon rind
• 1/2 cup fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seed
• 1/2 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 1/3 cup extra-virgin olive oil
• 4 bay leaves