Marinated Slaw

8 ingredients
5 steps

Ingredients

  • 1 large cabbage, chopped
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. celery seed

Directions

  1. 1
    Place chopped cabbage, bell pepper and onion in layers in dish.
  2. 2
    Boil vinegar, sugar, salt and celery seed for two minutes. Add oil. Bring to a boil.
  3. 3
    Pour over chopped vegetables while hot. Cover tightly.
  4. 4
    Refrigerate overnight.
  5. 5
    Will keep in refrigerator for 4 to 6 days.

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