Steamed Swiss Chard
2 ingredients
3 steps
Ingredients
- 3 pounds fresh Swiss chard
- Salt to taste
Directions
-
1Remove stalks and tough stems from Swiss chard; wash leaves thoroughly, and tear into bite-size pieces.
-
2Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well; add salt to taste.
-
3Serving Suggestion: Swiss Chard may be served with Oil and Lemon Sauce.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Swiss cheese, swiss
C NOVA 3
Sliced swiss cheese
C NOVA 3
Kale, spinach & chard super greens
A NOVA 1
Super greens kale, spinach & chard
A NOVA 1
Simple truth organic, power greens, a versatile mix of tender baby spinach, mizuna, chard & kale
Simple Truth Organic
A NOVA 1
More Recipes to Try
Petrale Sole Rolls With Cauliflower Puree
17 ingredients
Crock Pot Beef Tips With Gravy
8 ingredients
Oven Fried Frozen French Fries
1 ingredient
Potatoes With Chilli Beans
8 ingredients
Easy Meatloaf With Gravy
6 ingredients
Easy Peas And Cheese Salad
3 ingredients
Lemon Pudding Cake (Diabetic)
7 ingredients
Magnolia Bakery'S Devil'S Food Cake With Fluffy Coconut Icing
19 ingredients
Pork Loin Roast
8 ingredients
Swiss, Ham, Potato Soup
8 ingredients
Steak With Roasted Sweet Onions In Balsamic Vinegar
15 ingredients
Herbed Red Potatoes And Baby Green Beans
7 ingredients