Marinated Slaw

8 ingredients
8 steps

Ingredients

  • 8 c. cabbage, shredded
  • 2 Tbsp. chopped pimentos
  • 1/2 c. green pepper, chopped
  • 3/4 c. onion, chopped
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. water
  • 1 Tbsp. mustard seed

Directions

  1. 1
    In a large bowl, combine cabbage, pimentos, green pepper and onion.
  2. 2
    Toss lightly.
  3. 3
    Combine remaining ingredients in saucepan; bring to a boil.
  4. 4
    Reduce heat; simmer uncovered for 20-25 minutes or until slightly thickened.
  5. 5
    Pour over cabbage mixture.
  6. 6
    Cover and refrigerate 4 hours or overnight.
  7. 7
    Slaw will keep in refrigerator for several days.
  8. 8
    Yield: 8 - 10 servings.

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