Marinated Slaw

Directions

1. 1
   Shred cabbage in a large bowl.
2. 2
   Place chopped onion and green pepper on top of cabbage.
3. 3
   Sprinkle sugar evenly on top.
4. 4
   Bring oil, vinegar, mustard, celery seed and salt to a boil.
5. 5
   Pour over cabbage while hot.
6. 6
   Don't stir.
7. 7
   Refrigerate, covered, at least 4 hours (better if refrigerated overnight).
8. 8
   Stir mixture and drain before serving.