Marinated Slaw

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. cabbage, grated
  • 1 large green pepper, diced
  • 1 (2 oz.) can pimiento, diced
  • 1 1/2 Tbsp. mustard
  • 1 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. water

Directions

  1. 1
    Combine sugar, vinegar and water in a medium saucepan.
  2. 2
    Boil for 1 minute, then cool to lukewarm.
  3. 3
    Combine all other ingredients in medium mixing bowl; pour warm liquid over cabbage mixture.
  4. 4
    Stir thoroughly; store in refrigerator for several hours before serving.

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