Marinated Slaw

8 ingredients
5 steps

Ingredients

  • 3 lb. cabbage, chopped
  • 1 c. vinegar (white or red)
  • 1 c. sugar (granulated)
  • 1 tsp. celery seed
  • 1/2 c. oil
  • 1/4 c. onion, chopped
  • 3/4 c. green bell pepper, chopped
  • 1/2 c. red bell pepper, chopped

Directions

  1. 1
    Mix the vinegar and sugar on stove until dissolved, not boiling.
  2. 2
    Add the oil and pour over rest of ingredients.
  3. 3
    Will keep for 2 weeks in refrigerator.
  4. 4
    Serves 20.
  5. 5
    Great for holidays.

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