Kathy'S Potatoes
9 ingredients
6 steps
Ingredients
- 2 lb bag of frozen hash brown potatoes
- 1/3 c of melted butter
- 4 tsp of salt
- 1 tsp of pepper
- 1/2 c of chopped onions
- 1 can of cream of chicken soup
- 1 pt of sour cream
- 8 oz grated cheddar cheese
- 2 c crushed corn flakes plus 1/4 melted butter
Directions
-
1defrost potatoes
-
2mix in melted butter, salt and pepper and stir
-
3combine rest of ingredients
-
4pour into 3 qt casserole dish
-
5top with corn flakes
-
6bake at 350 for 40 minutes
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