Marinated Slaw

Directions

1. 1
   Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours.
2. 2
   Then place into a mason jar.
3. 3
   In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil.
4. 4
   Pour over the cabbage and the peppers.
5. 5
   Store in the refrigerator for 3 days before serving.
6. 6
   Yield:
7. 7
   Preparation time: Cooking time: 5 minutes Ease of preparation: easy