White Fudge Icing

4 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. Karo syrup
  • 1/3 c. water
  • 2 eggs

Directions

  1. 1
    Boil sugar, water and syrup until thick.
  2. 2
    Add 4 tablespoons to stiffly beaten egg whites.
  3. 3
    Continue to cook until a good thread test, add to mixture and beat well.

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