Marinated Sliced Beef With Arugula

Directions

1. 1
   Heat a heavy skillet over high heat.
2. 2
   Coat the tenderloin with olive oil.
3. 3
   Sear on all sides until crusty and brown.
4. 4
   Cook until the meat is rare or registers 120 degrees in the center.
5. 5
   Remove pan from heat; the temperature of the meat will rise slightly as it stands.
6. 6
   Cool completely.
7. 7
   Wrap tightly and chill 2 hours or overnight.
8. 8
   After chilling, cut meat into thin slices and arrange in a shallow serving dish.
9. 9
   In a small bowl, whisk the remaining olive oil, lemon juice, herbs, capers and garlic.
10. 10
    Drizzle mixture over meat; season lightly with salt and pepper.
11. 11
    Cover and marinate 30 minutes; refrigerate if marinating for longer.
12. 12
    To serve, gently mix meat with dressing.
13. 13
    Top each crostini with a piece of arugula and 1 or 2 slices of meat.
14. 14
    Season with salt and pepper, if desired.