Fresh Berry Trifle

7 ingredients
5 steps

Ingredients

  • 1 whole Prepared Angel Food Cake (store Bought Or Your Favorite Recipe)
  • 2 cups Milk
  • 1 package Instant Vanilla Pudding Mix (1.5 Oz)
  • 4 ounces, weight Softened Cream Cheese
  • 1 teaspoon Vanilla
  • 1-1/2 container Cool Whip (8 Ounce Containers)
  • 2 cups Fresh Berries (strawberries, Blueberries, Raspberries, Blackberries Or Combination)

Directions

  1. 1
    1. Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
  2. 2
    2. Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
  3. 3
    3. Pour over angel food cake and refrigerate for at least 5 minutes.
  4. 4
    4. Use the remaining 1/3 container of Cool Whip and about 1/2 of the other container of Cool Whip and completely cover the cake and pudding.
  5. 5
    5. Add berries and refrigerate until ready to serve.

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