Marinated Steak

Name: Marinated Steak
Ingredients: 3/4 cup unsweetened pineapple juice; 1/3 cup dry red wine or beef broth; 1/4 cup reduced-sodium teriyaki sauce; 1/4 cup reduced-sodium soy sauce; 4 garlic cloves, minced; 1 teaspoon ground ginger; 1/4 teaspoon Worcestershire sauce; 2 pounds boneless beef top round steak (1-1/2 inches thick)

8 ingredients

2 steps

Ingredients

3/4 cup unsweetened pineapple juice
1/3 cup dry red wine or beef broth
1/4 cup reduced-sodium teriyaki sauce
1/4 cup reduced-sodium soy sauce
4 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon Worcestershire sauce
2 pounds boneless beef top round steak (1-1/2 inches thick)

Directions

1

In a bowl, combine the first seven ingredients. Pour 3/4 cup marinade into a shallow dish; add the beef and turn to coat. Cover and refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
2

Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 5 minutes of cooking.