Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Ingredients: 8 ounces, weight Jumbo Shell Pasta; 15 ounces, weight Ricotta Cheese; 2 cups Shredded Mozzarella Cheese; 1/4 cups Grated Parmesan Cheese; 1- 1/2 Tablespoon Dried Parsley; 1/2 teaspoons Ground Nutmeg; 1 whole Egg; 2 cups Marinara Sauce

8 ingredients

9 steps

Ingredients

8 ounces, weight Jumbo Shell Pasta
15 ounces, weight Ricotta Cheese
2 cups Shredded Mozzarella Cheese
1/4 cups Grated Parmesan Cheese
1- 1/2 Tablespoon Dried Parsley
1/2 teaspoons Ground Nutmeg
1 whole Egg
2 cups Marinara Sauce

Directions

1

In a large pot of boiling water, cook shells according to package instructions for al dente.
2

When done, drain and rinse the shells under cool water to stop the cooking process.
3

Preheat oven to 350 F.
4

Mix together the ricotta, mozzarella, Parmesan, parsley, nutmeg and egg in a medium bowl.
5

Stuff each shell with about 3 tablespoons of filling, until full.
6

Spread 1 1/2 cups of marinara sauce on the bottom of a 9x13 baking dish.
7

Place each stuffed shell on top of the marinara.
8

Cover the shells with the remaining 1/2 cup marinara to keep the shells moist while baking.
9

Bake at 350 F for 25-30 minutes.