Marinated Steak
6 ingredients
12 steps
Ingredients
- 1 thick flank steak or London broil (about 1 1/2 lb.)
- 2/3 c. dry wine
- 1 Tbsp. soy sauce
- 1/8 tsp. oregano, crumbled
- 1/8 tsp. marjoram
- 1/8 tsp. pepper
Directions
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1Mix together the wine, soy sauce and seasonings.
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2Place the steak in a long
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3glass
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4baking
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5dish and pour the marinade over the meat.
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6Cover and
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7chill
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8at
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9least
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1012
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11to
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1218 hours, turning meat once or twice.
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