Marinated Steak Salad

15 ingredients
5 steps

Ingredients

  • 1 lb. sirloin steak, cut 1 inch thick
  • 1 (9 oz.) pkg. frozen artichokes, thawed
  • 4 green onions, sliced
  • 1/4 c. red wine vinegar
  • 2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1 c. sliced fresh mushrooms
  • 10 cherry tomatoes, halved
  • 1 medium carrot, thinly sliced
  • 1/3 c. olive or salad oil
  • 1/2 tsp. shredded lemon peel
  • 1 tsp. dried thyme, crushed
  • 1/2 tsp. dried marjoram, crushed
  • 4 c. torn salad greens

Directions

  1. 1
    Slash fat edges of steak.
  2. 2
    Broil 3 inches from heat for 6 minutes.
  3. 3
    Turn and broil until done (medium 6 to 9 minutes). Cool.
  4. 4
    Cut into thin slices.
  5. 5
    Place steak in plastic bag in bowl.

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