Marinated Steak Sandwich
8 ingredients
14 steps
Ingredients
- 2-1/2 qt. KRAFT Light Italian Reduced Fat Dressing
- 10 each beef flank steaks (1 lb. each)
- 2-1/2 qt. onions, sliced
- 2-1/2 qt. fresh mushrooms, sliced
- 2/3 cup butter
- 40 each Italian bread rolls (4 inch), partially split
- 1-1/4 qt. shredded low moisture part skim milk mozzarella cheese
- 1 cup KRAFT Grated Parmesan Cheese
Directions
-
1Pour dressing evenly over steaks in 2 hotel pans (or1 half hotel pan for trial recipe).
-
2Cover and refrigerate several hours or overnight to marinate.
-
3Saute onions and mushrooms in butter until tender; set aside.
-
4Remove steaks from marinade; discard marinade.
-
5Broil or grill steaks 9 min.
-
6on each side or until cooked through.
-
7Cut diagonally across the grain into thin slices.
-
8Combine cheeses.
-
9For each serving: Fill roll with 3 oz.
-
10steak, 1/2 cup vegetable mixture and about 2 Tbsp.
-
11of the cheese mixture.
-
12Return to broiler or grill.
-
13Broil until cheese is melted.
-
14Serve warm.
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