Marinated Summer Squash

11 ingredients
4 steps

Ingredients

  • 3 medium size yellow or zucchini squash, thinly sliced
  • 2 onions, thinly sliced and separated in rings
  • 1 green pepper, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 small clove garlic, minced (optional)
  • 1/4 c. vegetable oil
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 or 3 dashes Tabasco sauce

Directions

  1. 1
    Arrange vegetables in layers in a container.
  2. 2
    Thoroughly mix ingredients for marinade and pour over vegetables.
  3. 3
    Chill.
  4. 4
    Yield: 12 servings.

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