Marinated Tofu

7 ingredients
6 steps

Ingredients

  • 1/4 c. tamari soy sauce
  • 1/4 c. water
  • 1/4 c. sherry
  • 1 clove garlic
  • 1 tsp. ground ginger
  • 1 lb. tofu, sliced thin
  • 1 c. sliced mushrooms

Directions

  1. 1
    Combine first 5 ingredients in bowl; mix well.
  2. 2
    Add tofu. Marinate for 4 hours or longer.
  3. 3
    Combine with mushrooms in skillet.
  4. 4
    Simmer until done to taste.
  5. 5
    May drain tofu and broil until golden brown or brown in hot oil in skillet, if preferred. Reserve marinade to re-use with tofu, meat or poultry.
  6. 6
    Yield: 4 servings.

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