Marinated Tofu

Directions

1. 1
   Combine apple juice and soy sauce and place in jar with cut up tofu.
2. 2
   Keep jar on side and rotate often.
3. 3
   Marinate for 2-3 hours.
4. 4
   Dissolve 1 T rice malt syrup in small amount of boiling water.
5. 5
   Add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.
6. 6
   Stir tofu while heating gently.
7. 7
   Tastes great when mixed with rice and/or vegetables.