Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 10 small tomatoes; 1/2 c. sugar; 1/2 c. white vinegar; 2 Tbsp. vegetable oil; 1 Tbsp. minced onion; 1 Tbsp. minced celery; 1 Tbsp. minced green pepper; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. Worcestershire sauce; lettuce leaves

11 ingredients

6 steps

Ingredients

10 small tomatoes
1/2 c. sugar
1/2 c. white vinegar
2 Tbsp. vegetable oil
1 Tbsp. minced onion
1 Tbsp. minced celery
1 Tbsp. minced green pepper
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
lettuce leaves

Directions

1

Dip each tomato into boiling water for 15 to 30 seconds to aid in peeling.
2

Remove the skin, core the tomatoes and place in an 8-inch square dish.
3

Combine sugar and the next eight ingredients in a jar; cover tightly and shake well.
4

Pour over the tomatoes and chill for 8 hours.
5

Spoon the marinade over the tomatoes occasionally.
6

To serve, quarter tomatoes; place 3 or 4 wedges on lettuce leaves.