Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 8 large ripe tomatoes, chopped in large pieces; 1 cup salad oil; 2/3 cup vinegar; 2 teaspoons salt; 2 teaspoons dried basil (or 4 tsp. fresh, chopped); 1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped); 1/4 teaspoon black pepper; 1 head lettuce (for serving, your favorite)

8 ingredients

7 steps

Ingredients

8 large ripe tomatoes, chopped in large pieces
1 cup salad oil
2/3 cup vinegar
2 teaspoons salt
2 teaspoons dried basil (or 4 tsp. fresh, chopped)
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
1/4 teaspoon black pepper
1 head lettuce (for serving, your favorite)

Directions

1

Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
2

Place tomatoes in zip top bag.
3

Pour mixture over tomatoes.
4

Seal and refrigerate for 6 hours.
5

Lay lettuce on serving platter.
6

Drain tomatoes and reserve marinade.
7

Place tomatoes on lettuce and serve marinade on the side for dipping.