Chicken Tidbits

Directions

1. 1
   Cut each dry thigh into 8 pieces.
2. 2
   Refrigerate 8 hours. Combine butter, honey, and teriyaki sauce in a small pan.
3. 3
   Stir well; bring to a boil.
4. 4
   Remove and set aside.
5. 5
   Sprinkle pieces with salts and pepper.
6. 6
   Dip pieces into honey mixture, then coat with seed.
7. 7
   Place on cookie sheet.
8. 8
   Bake at 350° for 30 minutes, turning once.