Marinated Tomatoes
5 ingredients
1 steps
Ingredients
- 2 medium tomatoes, sliced
- 1/4 cup olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 2 soft breadsticks or Italian rolls
Directions
-
1Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
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