Marinated Tomatoes With Pasta

10 ingredients
1 steps

Ingredients

  • 4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes.
  • 1/3 cup olive oil
  • 3 T red wine vinegar
  • 2 tsp basil
  • 2 tsp coarse kosher salt (or 1 tsp regular salt)
  • 1/2 tsp freshly ground pepper
  • 1 lb vermicelli or spaghettini
  • 1/2 cup minced fresh parsley
  • 8 oz toasted pine nuts
  • Grated parmesan (to serve on the side)

Directions

  1. 1
    {"0":"1. In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper. Toss gently. Cover and refrigerate until thoroughly chilled, at least 1 hour.","1":"2. Cook pasta until al dente and drain well.","2":"3. Toss the hot pasta with the cold marinated tomatoes.","3":"4. Sprinkle with parlsey and pine nuts.","5":"Serve room temperature."}

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