Marinated Tuna Rice Bowl

Name: Marinated Tuna Rice Bowl
Ingredients: 200 grams Fresh tuna (sashimi quality); 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Mirin; 1 tbsp Sake; 1 Kinshi tamago (finely shredded thin omelet); 700 grams Sushi rice; 1 Sweetened vinegar

7 ingredients

5 steps

Ingredients

200 grams Fresh tuna (sashimi quality)
1 1/2 tbsp Soy sauce
1 1/2 tbsp Mirin
1 tbsp Sake
1 Kinshi tamago (finely shredded thin omelet)
700 grams Sushi rice
1 Sweetened vinegar

Directions

1

Make the sushi rice.
2

Cut the tuna up into easy to eat pieces, and marinate the ingredients for about 20 minutes.
3

Put the sushi rice in a bowl, top with the marinated tuna, scatter nori seaweed, and put wasabi on the side.
4

Optionally top with kinshi tamago (thinly shredded omelet).
5

Use 1 egg per 2 servings.