Marinated Turkey

Directions

1. 1
   Slice turkey breast in slices 1/2 to 3/4-inch thick.
2. 2
   Mix marinade.
3. 3
   Marinate turkey for at least two hours.
4. 4
   Turn turkey a time or two or put in container with tight-sealing lid and turn over.
5. 5
   Place turkey on grill; baste occasionally.
6. 6
   Turn once. (Grill about 8 to 10 minutes per side, depending on thickness of slices.)
7. 7
   Fresh turkey may be sliced and frozen (put on cookie sheet with wax paper between layers until frozen).
8. 8
   To fix quantity desired, mix a proportional amount of marinade.