Savannah Dip

5 ingredients
3 steps

Ingredients

  • 2 (10 ounce) packages stouffers cream spinach, frozen entree
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup cream of mushroom soup
  • 1 cup artichoke heart, coursely chopped
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
  2. 2
    bake in a 9x9 casserole dish at 375 for 20 minutes.
  3. 3
    serve with a side of salsa and nacho chips.

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