Marinated Vegetable Salad

12 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 2 tsp. celery seed
  • salt and pepper
  • 1 can French-style green beans
  • 1 can corn
  • 1 (4 oz.) jar mushrooms
  • 1 c. onion
  • 1 c. green pepper
  • 1 c. celery
  • 1 can peas

Directions

  1. 1
    Heat sugar, vinegar, oil, celery seed, salt and pepper together until sugar is dissolved.
  2. 2
    Cool sauce.
  3. 3
    Pour over vegetables. Cover and marinate overnight.
  4. 4
    Shake or stir and serve.

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