Cheesed Broccoli

4 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears or 2 lb. fresh broccoli
  • 1/2 c. mayonnaise or salad dressing
  • 1/4 c. shredded sharp or Cheddar cheese
  • 1 Tbsp. milk

Directions

  1. 1
    Cook broccoli
  2. 2
    in
  3. 3
    small amount of boiling salted water until tender;
  4. 4
    drain.
  5. 5
    Combine
  6. 6
    remaining ingredients and stir over low heat until cheese melts.
  7. 7
    Serve over broccoli.

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