Marinated Vegetable Salad

11 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can tiny green peas
  • 1 (12 oz.) can tiny white Shoe Peg corn
  • 1 (16 oz.) can French-cut green beans
  • 1 medium onion, chopped
  • 3/4 c. finely chopped celery
  • pimento to taste
  • 1/2 c. salad oil
  • 1/2 c. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Mix first 6 ingredients.
  3. 3
    Combine rest of ingredients and heat to boiling.
  4. 4
    Pour over vegetables and let set overnight at least.
  5. 5
    Mixture will keep several weeks in refrigerator.
  6. 6
    Serves 8 to 10.

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