Marinated Vegetable Toss

9 ingredients
6 steps

Ingredients

  • 1 pt. fresh sliced mushrooms
  • 2 large tomatoes, chopped
  • 1/2 c. sliced green onions
  • 1/2 c. salad oil
  • 1/2 c. dry white wine
  • 2 Tbsp. vinegar
  • 2 tsp. sugar
  • 1 tsp. crushed dried basil
  • 8 oz. fresh torn spinach

Directions

  1. 1
    In a bowl, combine mushrooms, tomatoes and green onions.
  2. 2
    In a screw-top jar, combine oil, wine, vinegar, sugar, basil and 1/2 teaspoon salt.
  3. 3
    Cover; shake well.
  4. 4
    Pour over and toss with vegetables.
  5. 5
    In a large bowl, toss vegetable mixture with spinach. Serve with grated, hard-cooked egg yolks over salad.
  6. 6
    Serves 4 to 6.

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