Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 3 c. cauliflower florets, blanched; 1 pt. cherry tomatoes, stems removed; 1 large yellow pepper, seeded and thinly sliced; 1 (8 oz.) can jumbo pitted ripe olives; 3 c. broccoli florets, blanched; 1/2 c. olive oil; 1/3 c. white wine vinegar; 1 Tbsp. Dijon-style prepared mustard; 4 cloves garlic, slivered; 1/2 tsp. dried basil; 1/4 tsp. ground black pepper

11 ingredients

4 steps

Ingredients

3 c. cauliflower florets, blanched
1 pt. cherry tomatoes, stems removed
1 large yellow pepper, seeded and thinly sliced
1 (8 oz.) can jumbo pitted ripe olives
3 c. broccoli florets, blanched
1/2 c. olive oil
1/3 c. white wine vinegar
1 Tbsp. Dijon-style prepared mustard
4 cloves garlic, slivered
1/2 tsp. dried basil
1/4 tsp. ground black pepper

Directions

1

In medium-size glass bowl, combine cauliflower, tomatoes, pepper slices and olives.
2

In screw-top jar with tight-fitting lid, combine oil, vinegar, mustard, garlic, salt, basil and ground pepper.
3

Cover tightly and shake until well combined.
4

Pour over vegetables, cover tightly, and refrigerate overnight.