Marinated Vegetables

7 ingredients
9 steps

Ingredients

  • 1 can kraut (medium)
  • 1 c. onion, chopped
  • 2 c. celery, chopped
  • 2 large bell peppers, chopped
  • 1 jar pimento (small)
  • 3/4 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Drain kraut (wash if too
  2. 2
    salty).
  3. 3
    Add chopped onion, celery, bell pepper and chopped pimento.
  4. 4
    Stir until well mixed.
  5. 5
    Add sugar to vinegar; stir until sugar is dissolved.
  6. 6
    Pour over mixed vegetables; stir.
  7. 7
    Cover and set overnight.
  8. 8
    Keeps in refrigerator for several days.
  9. 9
    Serves 6 or 8.

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