Fennel Crusted Tuna

Directions

1. 1
   Place toasted seeds, white pepper and salt in spice grinder.
2. 2
   Grind to the size of coarse ground pepper.
3. 3
   Brush outside of tuna with olive oil.
4. 4
   Crust tuna loin with ground spice mixture.
5. 5
   Sear tuna in a non-stick pan, using olive oil sparingly, approximately 45 to 60 seconds on all sides.
6. 6
   Should be golden brown on the outside and pink in the center.
7. 7
   Slice into 1 1/2 to 2-inch pieces and serve with papaya salad.
8. 8
   Can be stored in the refrigerator tightly wrapped 3 to 4 hours before serving.