Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1/2 c. Wesson oil; 1/2 c. vinegar; 1 Tbsp. water; 1 small can Shoe Peg corn; 1 regular can English peas; 1 regular can French-style beans; 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 small jar pimento; 1 c. chopped onion; 1 c. chopped celery; 1 chopped bell pepper

13 ingredients

5 steps

Ingredients

1/2 c. Wesson oil
1/2 c. vinegar
1 Tbsp. water
1 small can Shoe Peg corn
1 regular can English peas
1 regular can French-style beans
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 small jar pimento
1 c. chopped onion
1 c. chopped celery
1 chopped bell pepper

Directions

1

Mix sugar, vinegar, salt, Wesson oil and pepper in water in saucepan.
2

Bring to boil and boil 3 to 4 minutes; cool.
3

Mix in large bowl corn, peas, beans (all drained), pimento, onion, bell pepper and celery.
4

Stir in cooled liquid; refrigerate.
5

Will keep for days.