Marinated Vegetables

10 ingredients
5 steps

Ingredients

  • 1 can French green beans
  • 1 small jar pimentos
  • 2 or 3 small onions
  • 1 c. sugar
  • 1/2 c. oil
  • 1 can peas
  • 1 chopped bell pepper
  • 3 to 4 stalks celery
  • 1 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Drain green beans, peas and pimentos and place in medium mixing bowl.
  2. 2
    Chop bell pepper, celery and onions and combine with vegetables.
  3. 3
    Combine sugar, vinegar, oil and salt in small saucepan; heat and pour over vegetables.
  4. 4
    Cover and let stand 24 hours to marinate.
  5. 5
    Drain and serve.

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