Marinated Vegetables

Ingredients

• 2 cans green beans
• 1 medium onion, halved and sliced thin
• 5 ribs celery, sliced thin
• 1 large green pepper, quartered and sliced thin
• 1/2 red pepper, sliced or 1 small jar pimentos, drained
• 1 c. sugar
• 3/4 c. vinegar
• 1 tsp. black pepper
• 1 can peas
• 1/2 c. oil
• 1 tsp. celery seed