Clam Chowder

10 ingredients
5 steps

Ingredients

  • 1 can minced clams
  • 1 c. diced potatoes
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • salt and pepper to taste
  • water to just cover vegetables
  • 2 c. milk
  • 1/4 c. flour
  • 1/4 tsp. sugar
  • 1/4 c. oleo

Directions

  1. 1
    Cook vegetables in water until tender, about 20 minutes.
  2. 2
    Add oleo.
  3. 3
    Mix flour, milk and sugar.
  4. 4
    Add to vegetables.
  5. 5
    Add clams last; simmer 5 minutes, just until thickened.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Stir-Fry Noodles with Jalapenos and Peanuts

13 ingredients

Less Guilt Chocolate Cake

9 ingredients

Mexicali Chicken

11 ingredients

Butternut Squash Sauce With Sage Recipe

8 ingredients

Easy Prosciutto Basil Pizza

5 ingredients

Aunt Betsy's Favorite

7 ingredients

Cheesy Matzoh Brei

10 ingredients

Crepas Cariocas

15 ingredients

Garlic Mashed Potatoes

7 ingredients

Curry Potato Chips

4 ingredients

Banh Pa Te So (Vietnamese Savory Meat Pies)

10 ingredients

Grilled Chicken with Harissa and Lemon Dijon Marinade

9 ingredients