Marinated Vegetables

10 ingredients
6 steps

Ingredients

  • 1 can string beans
  • 1 can lesueur peas
  • 1 large jar chopped pimentos
  • 1 can whole kernel corn
  • 1 large bell pepper
  • 1 head celery
  • 1 small onion
  • 1 c. sugar
  • 1 c. red wine vinegar
  • 1/2 c. wesson oil

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Chop bell pepper and celery.
  3. 3
    Slice onion into thin rings and separate.
  4. 4
    Mix sugar, vinegar and oil together.
  5. 5
    Mix until sugar dissolves.
  6. 6
    Pour over vegetables and marinate at least 12 hours in refrigerator.

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