Marinated Vegetables

11 ingredients
5 steps

Ingredients

  • 1 (No. 2) can French-cut green beans
  • 1 (No. 2) can small English peas
  • 1 small jar pimentos, chopped
  • 3 to 4 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1 small onion, chopped
  • 1/2 c. apple cider vinegar
  • 1/2 c. (scant) good cooking oil
  • 2/3 c. sugar
  • 1 tsp. paprika
  • 1 small tsp. salt

Directions

  1. 1
    Pour over vegetables.
  2. 2
    Makes 1/2 gallon.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Keeps in refrigerator for weeks.
  5. 5
    Real good.

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