Marinated Vegetables
11 ingredients
5 steps
Ingredients
- 1 (No. 2) can French-cut green beans
- 1 (No. 2) can small English peas
- 1 small jar pimentos, chopped
- 3 to 4 stalks celery, chopped
- 1/2 green pepper, chopped
- 1 small onion, chopped
- 1/2 c. apple cider vinegar
- 1/2 c. (scant) good cooking oil
- 2/3 c. sugar
- 1 tsp. paprika
- 1 small tsp. salt
Directions
-
1Pour over vegetables.
-
2Makes 1/2 gallon.
-
3Refrigerate for 24 hours.
-
4Keeps in refrigerator for weeks.
-
5Real good.
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