Marinated Vegetables

12 ingredients
6 steps

Ingredients

  • 1 can wax beans
  • 1 can lima beans, small, green
  • 1 can corn
  • 1 can kidney beans
  • 1 can green peas
  • 1 green pepper, chopped
  • 1 or 2 stalks celery, chopped
  • 1 onion, chopped
  • dash of salt and pepper
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/3 c. salad oil

Directions

  1. 1
    Drain excess juice from all canned vegetables.
  2. 2
    Combine vegetables; add onion, pepper and celery.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    combine sugar and liquid ingredients.
  5. 5
    Stir and pour over vegetables.
  6. 6
    Mix well; cover and refrigerate 8 to 10 hours.

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