Marinated Vegetables

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can Shoe Peg corn
  • 1 (16 oz.) can French-style green beans
  • 1 (16 oz.) can LeSueur peas
  • 1 (16 oz.) can water chestnuts, chopped
  • 4 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 small jar pimento, chopped

Directions

  1. 1
    Drain all vegetables.
  2. 2
    Toss all ingredients together in large bowl; marinate overnight.
  3. 3
    (Keeps 2 to 3 weeks in refrigerator.)

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