Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 can small peas, drained; 1 can corn, drained; 1 can French-style green beans, drained; 1 (2 oz.) jar pimento, drained; 1/2 c. (2 stalks) diced celery; 1/2 c. chopped green pepper (1/2 pepper); 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. oil; 1/4 c. vinegar

11 ingredients

4 steps

Ingredients

1 can small peas, drained
1 can corn, drained
1 can French-style green beans, drained
1 (2 oz.) jar pimento, drained
1/2 c. (2 stalks) diced celery
1/2 c. chopped green pepper (1/2 pepper)
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
1/4 c. vinegar

Directions

1

Combine vegetables, toss lightly.
2

Combine remaining ingredients in a medium saucepan, bring to a boil over low heat. Stir occasionally.
3

Pour over vegetables, stir gently to blend well.
4

Cover, refrigerate for 24 hours.